Chocolate & nutsMedium · for espresso
Brazil · Cerrado
Brazil Beneficio Pedra Branca
Classic Brazil coffee with smooth hazelnut and caramel.
AcidityAcidity: 2 of 6
BitternessBitterness: 3 of 6
SweetnessSweetness: 5 of 6
₪57
★ 4.7 · 88
Chocolate & nutsMedium · for espresso
Guatemala · Huehuetenango
Guatemala SHB
★ 4.6 · 39 reviews
Dense coffee with rich caramel and chocolate.
CaramelChocolateWalnut
AcidityAcidity: 2 of 6
BitternessBitterness: 4 of 6
SweetnessSweetness: 3 of 6
- Origin
- Guatemala · Huehuetenango
- Process
- Washed
- Roast
- Medium · for espresso
- Type
- Single-origin
Size
1
₪53Free next-day delivery in Gush Dan · orders before 16:00
How to brew it
Dialled-in starting points for Guatemala SHB. Pick your method.
Dense, syrupy, the base for milk drinks.
- Dose
- 18 g
- Ratio
- 1 : 2
- Water
- 36 g out
- Temp
- 93 °C
- Time
- 27 s
- Grind
- Fine
Brew timer
Espresso
Dense, syrupy, the base for milk drinks.
0:27left
- Dose
- 18 g
- Ratio
- 1 : 2
- Water
- 36 g out
- Temp
- 93 °C
- Time
- 27 s
- Grind
- Fine
Counting down from 27 s. Keep your scale nearby and follow the pours.
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